All staff in director roles have early childhood qualifications. Our educators hold qualifications spanning Bachelor of Teaching (Early Childhood Education), Bachelor of Education (Early Childhood Education), Diploma of Children's Services, and Certificate III in Children's Services. Our cook holds a Food Handling Certificate alongside her Cert III in Early Childhood Education and Care.
Leadership team
Jacque
At the centre since 2006
I started working at the Centre in 2006. My qualifications are Bachelor of Teaching (Early Childhood Education) and Bachelor of Education (Early Childhood Education). I am the full-time Director of the Centre.
Hayley
At the centre since 2000 (26 years)
I started working at the Centre in 2000. My qualification is a Bachelor of Education (Early Childhood Education) and I am a part-time teacher in the Koala 2-3 Years Room.
Rochelle
At the centre since 2005 (21 years)
I started working at the Centre in 2005. My qualification is a Bachelor of Education (Early Childhood Teaching) and I am a part-time teacher in the Emu 3-5 Years Room.
Educators
Nikita
Since 2023
Bachelor of Early Childhood Education (Birth - 5 years). Full-time educator in the Koala Room.
Esther
Since 2020
Bachelor of Teaching (Early Childhood Education). Full-time educator in the Emu room.
Georgia
Since 2021
Working towards Certificate III in Early Childhood Education and Care. Full-time educator in the 0-2s room.
Nikki
Since 2015
Diploma of Education and Care. Casual educator who works across the classrooms throughout the week.
Sherrie
Since 2018
Certificate III in Early Childhood Education and Care. Casual educator 4 days per week in the Emu room (3-6).
Kanika
Since 2019
Certificate III in Education and Care. Casual educator who works across the classrooms throughout the week.
Lana
Since 2021
Working toward Certificate III in Education and Care. Casual educator who works across the rooms throughout the week.
Dianne
Since 2022
Food Handling Certificate and Certificate III in Early Childhood Education and Care. Cooks all five daily meals on site.